Essen & Trinken

• Sandwiches topped with various cheeses, meats and salads
  Wrap filled with various cheeses, meats and salads with garnish

• Bun with various Dutch toppings such as young cheese, egg salad, ham and garnish

  Artisan corn sandwich with chicken, cheese, cucumber, tomato and lettuce

  Green salad with baked tomato, cucumber and homemade croutons (croutons and dressing delivered separately)

• •Organic mini sandwich with various luxury meats, cheeses, salads and garnishVegetarian mini sandwich, bread made from spinach and tomato filled with buffalo mozzarella, tomato and fresh pestoTartelette with smoked salmonCaesar salad, little gem, fresh egg, homemade croutons, Parmesan cheese and traditional dressing (croutons and dressing delivered separately)

• Range of biological mini sandwiches (2 pp) with various luxury meats, cheeses, salads and garnish
  Biological pumpkin soup
  Salad from sweet potato with parsley and red onion (dressing delivered separately)
  Half a wrap with chicken fillet, avocado and pine nuts
  Sliced biological ciabatta and garlic butter

• Including baguettes and garlic butter
  Vegetarian Italian tomato soup
  Vegetarian vegetable soup
  Truffle soup
  Asparagus soup (Summer)
  Pea soup with rye bread and smoked bacon (Winter)
  Vegetarian zucchini soup
  Chicken soup
  Vegetarian pumpkin soup

• Homemade soup of choice with homemade cheese stick
  Range of luxury soft and hard mini buns (2pp)
  Platter with various luxury cheeses and meats
  Range of mini sandwiches (2 pp) with roast beef and truffle mayonnaise, ham and mustard mayonnaise, chicken and avocado
  One bite wraps (2 pp) with various luxury salads such as egg truffle salad, tuna salad and salmon salad
  Baguettes and garlic butter
  Homemade sweets (1 pp) such as coconut macaroon, brownie, mango pie

• Platter Amsterdam, 60 bites

  Old Amsterdam, young cheese, Ossenworst( typical raw sausage from Amsterdam) Liver sausage, grilled sausage, liver sausage, Amsterdam onions, pickles and Amsterdam mustard

• Steak tartar with truffle mayonnaise and Parmesan cheese
  Tartar of sea bass with lemon and coriander
  One bite wrap with tuna salad tri-colour pepper and capers
  Barneveld chicken with a chilli and spring onion salsa
  Crostini Caprese, tomato, pesto and buffalo mozzarella

• One bite wrap with roast beef and truffle mayonnaise
  Veal roast with tuna mayonnaise and capers
  Salmon mousse with wasabi mayonnaise and salmon eggs
  Cream cheese lollipop with Japanese nut crunch
  Frittata from mushrooms with truffle and spring onion

• Green salad with cucumber, radish, tomato, homemade croutons, fresh egg and a fresh dressing
  Baguette and garlic butter
  Hot
  Paella with vegetables and chicken (also available in a vegetarian version)
  Lasagne with smoked salmon and spinach
  Satay from chicken thighs with satay sauce
  Nasi Goreng

Cold

Carpaccio salad, beef carpaccio, rocket, pesto, pine nuts, sundried tomatoes and Parmesan cheese
Salad Caprese, tomato, buffalo mozzarella, basil and pesto
Baguette, pesto aioli and garlic butter

Hot

Traditional Lasagne
Tri-colour pasta with grilled vegetables and a creamy sauce with spinach
Grilled salmon with a sauce of shellfish

Cold
Salad with smoked chicken, avocado, cucumber and cherry tomato
Pasta salad with smoked salmon, radish, beetroot and sour cream
Baguette with garlic butter
Hot
Paella with vegetables, chicken and seafood (also available without meat or fish)
Baked codfish with tomato, red onion and caper salsa
Ravioli with mushrooms and a creamy truffle sauce
Roseval potatoes from the oven with French green beans

Tapas Buffet

Cold
Tabbouleh salad with tomato, cucumber and mint
Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
Turkish bread, garlic butter, humus and baba ganoush
Hot
Baked salmon with a saffron sauce
Grilled eggplant and zucchini with a tomato sauce
Marinated chicken with coriander and lime
Potato gratin

‘Andijviestamppot’: mashed potatoes mixed with endive
‘Stamppot Boerenkool’: mashed potatoes mixed with kale
‘Hutspot’: mashed potatoes mixed with onion and carrot
Homemade beef meatball
Smoked sausage
Meat gravy
Peas with bacon
Piccalilli, pickled onions and mustard
Olives
Bread
Aioli and tapenades

Cold
Vitello Tonnato, veal with homemade tuna mayonnaise and tuna salad
Potato salad with roast beef and truffle mayonnaise
Pasta salad. Tri-colour pasta with pesto, pine nuts and grilled vegetables
Greek salad with feta, red onion, cucumber and tomato
Baguette and ciabatta
Garlic butter and tapenade
Hot
Tender chicken thigh in oriental sauce with sesame, Chinese cabbage and shiitake
Baked monkfish with baked tomato in a pesto sauce
Eggplant tomato dish with grated cheese
Steamed vegetable mix with seasonal vegetables
Baked potatoes from the oven

• Meat/fish
  Satay from marinated chicken thighs, 3 per person
  100% Beef burger
  Skewer marinated prawns
  Salads
  Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
  Tuna salad. Fresh grilled tuna, tuna salad, olives, red onion, long beans, potato and egg
  Greek salad, tomato, cucumber, feta and olives
  Sauces
  Garlic sauce
  Cocktail sauce
  Satay sauce (warm)
  Side dishes
  Baguette, pesto aioli, garlic butter, tapenade

• Meat/fish
  Bun with mini hamburger and truffle mayonnaise
  Satay of marinated chicken thighs, 2 per person
  Skewer with oriental meatballs
  Skewer with monkfish wrapped in Serrano ham
  Vegetarian skewer with pepper, onion, mushrooms and potato
  Salads
  Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing
  Salad with smoked chicken, avocado, cucumber and cherry tomato
  Tomato salad with red onion, green olives, basil and mozzarella
  Sauces
  Garlic sauce, Satay sauce (warm), Truffle mayonnaise
  Saffron sauce, Honey mustard sauce
  Side dishes
  Baguette, pesto aioli, garlic butter, tapenade

• Meat/fish

  Bun with mini hamburger and truffle mayonnaise

  Satay of marinated chicken thighs, 2 per person

  Skewer with monkfish wrapped in Serrano ham

  Skewer with three prawns marinated in garlic

  Piece of fresh Norwegian salmon with lemon and sea salt

  Salads

  Caesar Salad, little gem, fresh eggs, homemade croutons, Parmesan cheese and traditional dressing

  Salad with smoked chicken, avocado, cucumber and cherry tomato

  Salmon salad with three kinds of peppers and fresh dill

  Tomato salad with red onion, green olives, basil and mozzarella

  Sauces

  Garlic sauce

  Satay sauce (warm)

  Truffle mayonnaise

  Saffron sauce

  Honey mustard sauce

  Side dishes

  Baguette, pesto aioli, garlic butter, tapenade

• coffee & tea
• sodas
• beer (tap)
• jenever, Beerenburg, Muider Schipperbitter
• house wine (white, red, rosé), per bottle

• € 2,00
• € 2,20
• € 2,35
• € 3,50
• € 23,50

• Martini, sherry en port
• Cognac V.S.O.P, Glenfiddich, Jack D

• € 4,95
• € 6,75

• • free bar, 1 hour
  • free bar, 2 hours
  • free bar, 3 hours
  • free bar, 4 hours
  • Vrije bar, 5 hours
  • Vrije bar, 6 hours

(only national drinks)

• € 9,50
• € 16,00
• € 19,50
• € 21,50
• € 24,50
• € 28,00

• White wine: Picpoul de Pinet (Languedoc, France)
• White wine: Chardonnay (Cotes de Tonghue, France)

• Red wine: Primtivo Sangiovese (Italy)

• Rosé wine: Beauvignac Syrah Pommerol (Languedoc, France)

• Prosecco white or rosé (Italy)

• Pascal Deviliers Brut

• We can order special Champagnes on request

• Citari Lugana Terre Bianche DOC

• Pinot Gris, Domaine Boeckel (organic)

• Chardonnay, Macon Solutre, Nadine Ferrand

• Pouilly Fumé, Génetin

• Chardonnay, Chassagne Montrachet

• Pinot noir, Domaine F.&L. Pillot Bourgogne

• Saint Emilion Grand Cru Clos

• Bolgheri, Grattamacco Rosso

• Brunello, Salicutti Paggione